Premium Brands Custom Roasting Private Labels Nob Hill Coffees Nob Hill Coffees |
The following are a few varietals roasted for Nob Hill Trading Company by Bay Area Coffee: French Roast : This blend of larger Central American coffees is defined by an unusually large bean size. The classic smoky flavor and syrupy rich body delivers a truly full body high octane kick! If you enjoy a heavier flavor delivery with an intense after taste then this is your brew! Espresso Roast: A very special blend of South American and Central American mild and hard bean coffees specially formulated for Espresso brewing. The roast allows for the maximum opportunity to experience a smooth creamy espresso coffee with wonderful full bodied flavor. Best results for brewing are experienced utilizing more coffee per cup, coarser grind and a coffee press brewing process. Italian Roast: This is a product targeted for those consumers who have developed the taste preference for dark, heavy bodied, syrupy coffee similar to espresso. To develop the desired characteristics the beans must be roasted until the coffee oil comes to the surface of the beans where it actually bakes for a brief period. It tastes as good as it smells.
Colombian Dark: The classic beans from Colombia roasted darker yet still has those truly distinguishable rich flavors with medium acidity and slightly winey. Morning Lift: Created to enjoy the morning. Its full flavor is the result of a medium-dark roast. The result is a smooth flavor with gentle acidity and slightly bittersweet. Colombian Supreme: The balanced body, aromatic qualities and flavor intensity of Colombian coffee had led to the highest level of consumer acceptability and preference. The flavor characteristics are unique and unmistakable. By selecting and procuring high grown varieties from specific regions, and having the beans sorted to get those of larger size and more consistent grade, we can optimize the virtues of this popular origin.
Mexican Harvest Full City Roast: Probably the best quality coffee available today is grown in Mexico . This coffee delivers a very full bodied aroma. The flavor yields a tangy smooth cup and has a sweet after taste. Roasted to perfection, not too dark or light, we call it our Full City Roast. Mocha Java: The classic of blended coffees and a favorite of coffee connoisseurs. This blend produces a fine aroma, flavor, and body; smooth and piquant. We add Harrar for additional sharpness. Kona Blend: The finest Kona coffees from the Kona growing region on the big island of Hawaii are blended with high mountain grown Arabica coffees of Central America . This light roasted coffee has uncompromising taste and rich coffee flavor.
Our Best Blend: A private blend of only the finest Central and South American washed Arabica beans. This flexibility with blended coffees offers the blend master tremendous advantage in maintaining consistency when compared to single origin products. The coffee beans in this blend are selected and sorted for bean size, grade and even roasting characteristics. The “full city roast” enhances the rich flavor, body and aroma of this blend of selected growths. Blend After Roast: Varietals coffee's (country specific) are roasted to different colors and blended together after they are roasted to maximize their flavor attributes. Some coffees have a better tasted when roasted light, others when roasted dark. Kenya Blend: A rich blend of, bourbon-like coffee blended with Colombian coffees. In the cup it is smooth and rich with a delicate tang and a distinctively sweet finish.
Sumatra Blend: Sumatra , considered to be on of the finest coffees in the world, is blended with Central American hard bean Arabica coffee to deliver an unbeatable taste. The blend is one of our best. Organic Rainforest Blend: A unique blend of “organic” South American coffees. These hearty coffees deliver a delicate brightness and lively flavor when roasted to an “American” roast color. Not bitter yet full of all the zest of darker roasted “organic” coffees. Espresso Decaffeinated: These spicy, roasted beans feature all the richness of a strong European Blend with no caffeine.
French Roast Decaffeinated: The darker roast adds significant flavor intensity and body, as well as a lingering taste. With the best decaffeinated beans that money can buy, the Roastmaster's salary is earned by bringing forth French roast characteristics while not covering the flavor attributes of the beans themselves. 100% Colombian Decaffeinated: This 100% Colombian decaffeinated coffee is medium bodied and mellow. These Colombian beans have been delicately decaffeinated. This quality decaffeinated coffee will gently ease you into your busy day. Try it, you'll be surprised it is decaffeinated. Café Mocha Tiramisu: A classic Italian pastry expertly translated into a rich and tempting coffee delight. Sweet and scrumptious mocha chocolate combined with the finest rum liqueur notes. A touch of dairy cream is added to smooth out the indulgent alcoholic flavor. An inviting flavor experience served in the Italian tradition.
Caramel Crème: Rich, cooked caramel in the tradition of English toffee combined with delicate ribbons of creamy, sweet imported vanilla. Taste like handfuls of melted chewy caramel with a satiny-smooth texture and delicious aroma. The sweet indulgence of Caramel Crème flavor brings a candy favorite to your coffee roast. Caramel Vanilla: The perfect combination of two bakery delights. An inviting blend of heavily caramelized brown sugar notes swirled with smooth and sweet pure vanilla. A rich, creamy flavor with an intense butter taste and a candy-like appeal. The decadent union of Carmel Vanilla creates a culinary dessert masterpiece. Chocolate Macadamia Nut: Smooth, creamy milk chocolate combined with an exotic Hawaiian macadamia flavor. Tastes like fresh macadamia nuts dipped in indulgent mile chocolate. One cup of this outrageous blend will have you coming back for more.
Chocolate Raspberry Crème: Velvety smooth milk chocolate as seen in the finest gourmet shoppes. Delicious jammy, red raspberries laced with delicate, creamy chocolate create the ultimate rich confection taste. Cinnamon Hazelnut: Sweet, brown bakery cinnamon flavor swirled with lightly toasted hazelnut notes. The combination of warm cinnamon and mild hazelnut creates an indulgent flavor experience reminiscent of the finest cinnamon pastries. Crème Brulee: A rich, full-bodied flavor with smooth delicious custard notes and a sweet caramelized brown sugar appeal. Blended with warm spicy cinnamon and bakery nutmeg to create the ultimate culinary indulgence. Tastes like a serving of the gourmet French dessert for your coffee cup.
English Toffee: Adapted from Britain 's greatest candy makers, English Toffee is renowned as a scrumptious hard candy delight. This confectionary treat is also known as molasses candy of taffy in its soft form. Rich flavored English Toffee has a heavily sweet and buttery appeal. Creamy caramel is added to complete this old world recipe. French Vanilla: Vanilla beans harvested from exotic orchids give this French Vanilla flavor an enticing aroma and a smooth and creamy finish. Full-bodied and rich, this flavor tastes like a serving of freshly-made custard prepared with the world's finest vanilla and subtle hints of creamy caramel. Hazelnut: Robust and strong this true hazelnut has a freshly-roasted nut flavor. Tastes like hazelnuts fresh from the shell with a Frangelica-like tough of cream note. This full-bodied hazelnut flavor is a great compliment to your favorite coffee.
Irish Crème: Sweet and creamy with intense Irish whiskey notes. A full-bodied Irish Cream flavor with rich dairy notes to compliment the finest liqueur flavor. This alcoholic type flavor can be enjoyed any time of the day. Jamaican Me Crazy: An island fantasy of flavors combining tropical, sweet coconut notes with a hot buttery rum kick. This smooth and spirited creation is an exotic balance of milky coconut, fresh from the Caribbean , with a warm, soothing alcoholic note. You'll go crazy for this tempting Jamaican delight. Jamaican Island Breeze: An island fantasy of flavors combining tropical, sweet coconut notes with a hot buttery rum kick. You'll go crazy for this tempting Jamaican delight!
Kona Macadamia Nut: A delicate and mildly sweet nut flavor. Taste like freshly shelled macadamias straight from the warmth of the Hawaiian sunshine. With a subtle butter nuance, this high-end nut has an elegant appeal and is enjoyed in the finest desserts temptations. Morning Coffee Cake: Wake up and smell the intoxicating aroma of a freshly baked coffee cake. Loaded with sweet, brown sugar notes and a fresh buttery taste. Sprinkled with warm, bakery cinnamon to create a delicious bakery flavor. The perfect compliment for your morning cup of coffee. Southern Pecan: Freshly picked from a bountiful pecan harvest, our Southern Pecan flavor has a slow-roasted nut appeal. Reminiscent of the sweet, rich pecans used in traditional Southern pecan pies and nut confections. All of goodness of glazed pecans without the use of any real nuts.
Spiced Butter Rum: A smooth and butter flavor created in the Scottish tradition. Old-fashioned butter-rum is expertly blended with fresh creamery notes and a touch of spice to create this sweet indulgence. Reminiscent of the finest hard candies, this flavor is confectionery temptation for your coffee cup. Vanilla Nut Crème: An appealing combination of delicately sweet and smooth vanilla paired with the intensely nutty aroma of hazelnut. A sharp, true nut flavor enhanced by warm, creamy notes. Vanilla nut flavor combines the popularity of hazelnut flavor with the dairy cream richness of Vanilla. French Vanilla Decaffeinated: Great with desserts or as a dessert. A subtle blend of natural vanilla and dark roasted Arabica decaffeinated coffee makes a great evening beverage.
Hazelnut Decaffeinated: You'll love the creamy hazelnut flavor, its smooth taste from a blend of decaffeinated Arabica coffee. For still other flavors, please consult with your Bay Area Coffee Representative. |
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